Independence Day edition of food sections from around the country...
In Utah they're talking about picnic fundamentals, with a visit to a clown picnic and recipes for bow-tie pasta (of course), grilled banana bread dessert, and tangy chicken. They also do a feature on lavender.
In Indiana they're talking about Americans' devotion to the hot dog, along with a roundup of stylish grill accessories. They also have recipes for a quick Boysenberry Crumble and a reader's Peanut Butter Sheet Cake.







