Food news from around the country...
In Nebraska they are talking about an herbal feast, and an unusual dessert: Black Rice with Berries and Lavender. They also talk about the broadening market for iced tea - including spiked and flavored varieties.
In Utah the Salt Lake Tribune is also talking about herbs, with a focus on French tarragon and with a recipe for tarragon vinegar. They have recipes for caramel and fudge sauces in the reader requests, and they lead out with a story about having cupcakes for a wedding.
