Super Bowl Sunday is a recurring theme in newspaper food sections this week - dip and chips, anyone?
In Washington, D.C., they are looking at American hot dogs for the big game day. Fortunately they cook up other things too, like Easy Sweet Potato Gratin, Scallops with Paprika, and Phyllo Walnut Stack.
In Indiana clam chowder makes an appearance, along with Breaded Pork Tenderloin Sandwiches and Five Fast Dinners. They acknowledge the Super Bowl with beers picked to represent the teams.
Up in Oregon they're asking the question on everyone's mind: what comes next after cupcakes? They have a few ideas, like madeleines and Carrot Five-Spice Layer Cake. They also have Sunday Spinach Fritter and some good advice for shopping organic and under budget.
And in Wisconsin they're back to talking about the big game, with Black Bean Chili and snacks like Hot Curried Pecan and Cranberry Popcorn. They also do a nice feature on cumin.
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