We've got a serious case of sandwich envy in this week's roundup. Plus, using leftover pickle juice in a Scarlett Quinoa Salad and desserts for right now.
We've got a serious case of sandwich envy in this week's roundup. Plus, using leftover pickle juice in a Scarlett Quinoa Salad and desserts for right now.
Related: National Food Roundup: Anytime Oatmeal Cookies
Image: (Bill Bettencourt/The Denver Post)
Sign my up for that sandwich, because I just can't even imagine what grapefruit on a sandwich would be like. Great ingredient combo idea for a salad, too, I'd guess.
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This looks absolutely delicious. I have been eating avocado's non- stop lately this is the perfect time for perfectly ripe avocados!
Luke
The New Urban Sharecropper
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I LOVE radish sprouts, but never see them in the markets here in NYC (fell in love in San Francisco). Daikon sprouts, yes, and they are a pretty good sub, but not as spicy as the little red-stemmed devils. Where do NYCer's find them? Source of seeds safe for sprouting?
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that sandwich reminds me of my grandmother's favorite: avocado and grapefruit salad with poppyseed dressing... yum! what a great idea to incorporate into an open-face 'wich.
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that sandwich is making my mouth water...
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