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National Food Roundup: Yellow Beet Sandwich with Avocado, Grapefruit and Radish Sprouts
From Nationwide Newspaper Food Sections 04.22.09

2009_04_23-roundup-sandwich.jpgWe've got a serious case of sandwich envy in this week's roundup. Plus, using leftover pickle juice in a Scarlett Quinoa Salad and desserts for right now.

 
 


Related:
National Food Roundup: Anytime Oatmeal Cookies

Image: (Bill Bettencourt/The Denver Post)

Tags

Roundup - Nationwide papers, dessert, sandwich, Bordeaux, quinoa, 'wichcraft, Tom Colicchio, yellow beet

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Comments (5)

Sign my up for that sandwich, because I just can't even imagine what grapefruit on a sandwich would be like. Great ingredient combo idea for a salad, too, I'd guess.

posted by splatgirl on April 23rd 2009 at 11:17am
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This looks absolutely delicious. I have been eating avocado's non- stop lately this is the perfect time for perfectly ripe avocados!

Luke
The New Urban Sharecropper
http://newurbansharecroppers.blogspot.com
http://producejigsaw.blogspot.com

posted by Luke on April 23rd 2009 at 12:43pm
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I LOVE radish sprouts, but never see them in the markets here in NYC (fell in love in San Francisco). Daikon sprouts, yes, and they are a pretty good sub, but not as spicy as the little red-stemmed devils. Where do NYCer's find them? Source of seeds safe for sprouting?

posted by cmcinnyc on April 23rd 2009 at 1:16pm
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that sandwich reminds me of my grandmother's favorite: avocado and grapefruit salad with poppyseed dressing... yum! what a great idea to incorporate into an open-face 'wich.

http://www.sustainablediet.blogspot.com

posted by amber77 on April 23rd 2009 at 4:59pm
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that sandwich is making my mouth water...

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posted by cassiopia on April 23rd 2009 at 5:14pm
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