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National Food Roundup: Sprouted Bread
From Nationwide Newspaper Food Sections 03.04.09

2009_03_-5-sproutedbread.jpgSprouted bread is dusting itself off to take the spotlight, many centuries after its invention. That, plus Dominican classics and a fruit that may be new to you in this week's roundup.

 
 

Related: National Food Roundup: Slow-Cooker Chic


(Image: Styling by Ted Weesner Jr; Photo by Essdras Suarez/Boston Globe Staff)

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Roundup - Nationwide papers, pantry staples, Dominican food, canistel, egg fruit, sprouted bread

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Comments (4)

My hippie mom had us eating sprouted wheat bread back in the 70's. It was so...earthy. Luckily, she also believed in slathering it with real butter.

posted by heather77 on March 5th 2009 at 12:35pm
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Grab a sprouting jar and seeds from Whole Foods.

posted by art on March 5th 2009 at 1:36pm
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I made sprouted wheat tortillas and they maybe the best flour tortillas I have ever made.

posted by Benny's Dad on March 5th 2009 at 3:17pm
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Mmm I love sprouted bread- and it is SO easy to make, but luckily I get some free at work every so often. Best with pumpkin seed butter and maple syrup, or a hearty dose of macadamia or Hazelnut butter for a sweeter treat. I also eat it every so often toasted(yeah, I know, beats half the sprouted nutrients) with pesto.

posted by Nolann on March 5th 2009 at 4:55pm
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