This week's newspapers are full of Superbowl food, but a recipe for a spice- and herb-infused, slow-cooked black kale (cavolo nero) is what really piqued our interest. We've got that (and some game day eats) below.
This week's newspapers are full of Superbowl food, but a recipe for a spice- and herb-infused, slow-cooked black kale (cavolo nero) is what really piqued our interest. We've got that (and some game day eats) below.
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Related: National Food Roundup: Year of the Ox
(Image: Ricardo DeAratanha/Los Angeles Times)
Goin's slow cooked Cavolo Nero is wonderful and worth trying.
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