It may be the season for salads and grilling, but comfort food doesn't seem to be going anywhere – it's just a little lighter for summer. We've rounded up a few recipes below, and why not start with a slice of homemade olive bread?
It may be the season for salads and grilling, but comfort food doesn't seem to be going anywhere – it's just a little lighter for summer. We've rounded up a few recipes below, and why not start with a slice of homemade olive bread?
Related: National Food Roundup: Spring Vegetables with Gnocchi
(Image: The Providence Journal/Sandor Bodo)
That's one kick ass looking loaf!
view Dana McCauley's profile
I've been wondering how they make that bread! Seven Stars bread is unbelievably good. I live in a co-op that has it delivered twice a week and now I've been spoiled rotten. Every other bread just seems like a disappointment.
view marguerite's profile
Love that pasta/vegetable article.
Just curious, but is there a reason I cannot remember you featuring the Washington Post? Is there some objection to the Beard award-winning section that I'm missing?
view lyrabella's profile
lyrabella - No objection. For some reason I thought the online content was only available to subscribers, but the free registration is no big deal. I've put it on my list for future roundups. Thanks for the note!
view Joanna's profile