Long Weekend Read. There are a bunch of Claudia Roden fans around here. Well, The New Yorker has a treat for you. The new double-issue is all about Food and includes a feature (print only) and podcast about Roden. They also offer some of her recipes online.
The Food Issue also includes a series of essays about food and family. (David Sedaris: "While my classmates were taking acid and having sex in their cars, I was arranging sausage buttons and sliced peppers into smiley faces."), a report on eating local in NYC, and a look at the most expensive bottle of wine ever sold at auction.
Me? A fan? No, I think I'd consider myself more of a groupie ;-)
I can't wait to read this! Thanks for pointing it out Chris. Now I just have to figure out how to wrench it out of the boyfriend's clammy little paws ;-)
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Love Claudia Roden! Wonder if UK Borders sells the New Yorker...!
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