Some of you noticed this before we even had a chance to say anything, but Food & Wine Magazine featured Sara Kate and her new book in their June issue's Well-Being column.
They focus on the minimalist living embodied by our network of sites, and they also gave her the chance to showcase three healthy, delicious recipes, including Lemon Pudding Cakes and Asparagus Egg Drop Soup. The full article is available online - check it out here.
