Funky Picnic Dessert: Apple and Maple Verrine Canadian House & Home

Funky Picnic Dessert: Apple and Maple Verrine
Canadian House & Home

Apples... Maple syrup... Yes, we're aware that it's June, not November. But seeing as apples are still plentiful in the markets in New York and this recipe comes from our friends up in Canada, it isn't such a stretch. Plus, it's put together in such an inventive way—perfect for toting to a picnic. That's maple jelly in the bottom of the jar, by the way.

Another thing that makes this dessert feel more summer than fall is that it's served cool. You chill the maple jelly in the jars, then top with soft, glazed apples (that have also been cooled), bits of sugary crumble, and whipped cream.

This looks like one of the most interesting trifles we've ever seen, and although the process might involve several steps, the ingredients are probably things you have on hand. Simple food displayed in a very special way.

• Apple and Maple Verrine Recipe, at Canadian House & Home (from the cookbook Meals for Every Occasion by Ricardo Larrivée)

What do you think? Would you serve something with these ingredients in June?

(Image: Christian Lacroix for Canadian House & Home)

Comments (5)

Ricardo's recipes are always smashing, I've had nothing but great results. I can't wait to try this one!

posted by rhiana on June 15th 2009 at 4:43pm
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That jar is exactly what I've been looking for! I know it's just a simple, classic design, but I can't seem to find anything like it anywhere. Does anyone have any ideas?

posted by ktg on June 15th 2009 at 4:48pm
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this would be fun in miniature for a buffet dessert!

posted by Niamh on June 15th 2009 at 9:22pm
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KTG, I'm almost certain those are IKEA jars.

posted by AMLitt on June 15th 2009 at 10:19pm
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Holy...that is a lot of maple syrup though...!

posted by Marie-Eve on June 16th 2009 at 7:27am
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