Kathryn found newly in-season cherries at a California farmer's market, and now we're way too hungry for plump, juicy cherries. Raw, half-cooked in a pie, or stewed in a sauce - we'll take them any way. For further inspiration, check out this gorgeous slideshow of cherry desserts from Bon Appétit - here are some of our favorites...
Cherry Desserts from Bon Appétit
Here are our two favorites (although it's so hard to pick, right?):
• Sweet Cherry Sorbetto
• Cherry Apricot Cobbler
• See whole slideshow: Top Twenty Cherry Desserts at Bon Appétit
Related: Weekend Breakfast Report: Triple Fruit Clafouti
(Images: Charles Schiller and Con Poulosfor Bon Appétit)
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Slinks, Spring, Summer, Roundup - Magazines, cherries, Bon AppétitRelated Links
- Trivets, Beads, and the Kitchen Sink
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Slinks n. (slingks) Surreptitious web links to other good sites - Good Eats: Grilled Plum Salad with Gouda and Pecans
- Seasonal Cooking: Spaghetti with Ramps
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