Watch and learn, everyone.
Monday on The Martha Stewart Show, Martha gives tips on shopping for organic groceries at the suprmarket and reveals the top five cancer-fighting foods. Oh, and also Tracey Ullman learns how to make cheese puffs.
Tuesday on Rachael Ray's new daytime show, the chirpy hostess makes a meal for a family with children who suffer from food allergies.
Wednesday Emeril makes a Porcini Flan with Wild Mushroom Confit.
Thursday on Easy Entertaining with Michael Chiarello, Michael does France, Napa style. The menu includes Moules Mariniere with Garlic Herb Butter, Pommes Frites, and Chocolate Croissant Bread pudding.
Friday on Sara's Secrets, Sara hops on the cupcake bandwagon with an interesting recipe for Carrot Cupcakes with Molasses Cream Cheese Frosting.
Saturday on an all-new Barefoot Contessa, Ina makes Salmon with Lentils, Roasted Shrimp with Thousand Island Dressing, and Pecan Squares.
And on Sunday, Ruth Reichl and Gourmet Magazine's new show Diary of a Foodie , premieres on PBS. The first episode explores Chinese cuisine.
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