Every week we round up our favorite eating and cooking from our friends at Serious Eats. This week we're enjoying this roundup and review of hot and spicy mustards to bring some heat to Labor Day cookouts. What's your own favorite spicy mustard? Read on for Serious Eats' picks, plus basil-rubbed pork chops, devilishly handsome eggs, and a recap of the recent Vermont Cheesemaker's Festival extravaganza.




Mr. Mustard. Absolutely delicious.
A Bread A Dayhref>
view eprewitt's profile
Those are some really handsome spoons.
view jakelegs's profile