What's cooking over at Serious Eats? Well, first there's this really retro can of Old Bay, which turns out to make a pretty fabulous (and quick) shrimp scampi. Photo of the day, the verdict on food magazines in trying financial times, a dessert that borrows from the cheese cart, and more below.
• A New Look at Old Bay with Classic Shrimp Scampi - That classic tin! The author revisits it and finds it spicy and helpful in her ultra-fast shrimp scampi.
• Economy Bad, People Eat More at Home, Food Magazines Prosper - The economy is down; we assumed food magazines would suffer. But apparently as people eat at food home more, the small splurge on magazines is paying off.
• Dessert or Cheese Plate? Blue Cheese Cheesecake Does Both - Amanda Clarke pulls off yet another gorgeous dessert - blue cheesecake with grapes. Delicious!
• Photo of the Day: Warty Pumpkins - Autumn is officially here.
• Happy World Vegetarian Day - Yesterday was a very important holiday for vegetarians! Happy World Vegetarian Day.
Previous Good Eats: Good Eats: Effects of Hurricane Ike on the Oyster Industry
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...when I read about the food magazines, all I could think about are the restaurants going under, the people in the food industry being put out of work, the restauranteurs losing their shirts, going bankrupt... Supporting good restaurants in hard times is important, I think
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I'm with you mschatelaine!
Support your local restaurant!
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