[Twice a week we're rounding up our favorite recipes and tips from our friends at Serious Eats and sharing them here. We also want to say Hi to the new readers who found us through Serious Eats and are stopping by for the first time... Welcome!]
Yum! is what we said when we saw the latest installment of Serious Eats' Dinner Tonight column: Curried Sauteed Cauliflower.
Nick recreates his favorite Whole Foods Market hot bar dish in his own kitchen, with a little help from Mark Bittman. Click for more from Serious Eats!
What if it's a filled cupcake?
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That's the way I always eat bakery cupcakes. There is always too much icing on top.
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