What's on the menu at Serious Eats this week? Well, there's this lemony chickpea stir-fry that looks completely amazing, a video of Alton Brown talking about doughnuts, resurrected sloe gin, and more. Read on for our weekly roundup of the best eating at Serious Eats.
• Dinner Tonight: Lemony Chickpea Stir-Fry - Delicious!
• Chewing the Fat: Alton Brown on Donuts - The timeless topic of the art of the doughnut.
• Dinner Tonight: Bucatini alla Lipari (Bucatini With Raw Nut Pesto and Tomato Sauce) - Classic pasta and intense flavors.
• Plymouth Sloe Gin Makes a Sloe Return - Old-fashioned gin makes a comeback.
• Cranberry Zingers - High-end Twinkies. We can hardly wait to try them.
Previous Good Eats: Good Eats: Bread and Tomato Soup
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Oh my. How much I love Alton Brown. :)
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He's like the Food Network's version of Mr. Wizard! Alton Brown is a brilliant, wacky, mad (food) scientist! Gotta love the costumes too!
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