What's been cooking over at Serious Eats this week? Well, let's start with what looks like a completely amazing side dish: Cauliflower with Green Beans and Ginger. There's a pinch of chili pepper and more than a pinch of cumin too.
More good eating from Serious Eats below.
• Cauliflower with Green Beans and Ginger - This just sounds so good to us right now!
• Dinner Tonight: Fried Green Tomato BLT - Nick's favorite new BLT has a fried green tomato! Anyone tried this?
• 'Chile Pepper' Magazine Presents: The Salsa Scoop - The editors of "Chile Pepper" Magazine give the scoop on the best salsas they've tried this month.
• How to Butcher a Whole Pig's Head - In case you ever needed to try...
• The Cartoon Kitchen: Corn Pudding - Our favorite feature! This week the cartoon chef makes corn pudding in ramekins.
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Carmelized cauliflower and onions are one of our favorite dishes--cut the florets to create flat sides for more carmelization and add soy sauce at the end to cook fully. Yummy, especially over rice, perhaps with some Annie's Goddess dressing for punch.
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I love roasted cauliflower, sometimes roast carrots with it. Its great with lots of good salt and pepper, and sometimes grated cheese-manchego!
Your picture is lovely.
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