We like pretty pictures and food blogs these days are stuffed with them. After years of sighing over the few photos in our expensive cookbooks, it's wonderful to have so many talented photographer-cooks to inspire our shopping, eating and cooking. Here's a few photos (and recipes too of course) that caught us this week.
Lucy in France is doing a series of postcards from her kitchen and table in Lyon. We liked this one - we would like some watermelon too. Also check out her awesomely inspiring list of ideas for beets.
Michèle at Oswego Tea has a summer cold but bravely blogs forward anyway with a gorgeous Quinoa Stuffed Acorn Squash and some morning Banana Macadamia Nut Muffins.
I saw a stuffed zucchini recipe on Monday I was ready to try out. I got the zucchini, but instead of stuffed it turned into chocolate zucchini cake. Amazing how that happens.
Next large zucchini I get, this is what I'm making:
http://www.elise.com/recipes/archives/005289stuffed_zucchini_with_turkey_sausage.php
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The other starter, Fried Green Tomatoes with Queso Fresco, Chorizo and Corn Vinaigrette was a celebration of all things seasonal right now.
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Roopa
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you could just cook your cats some fresh chicken..what i do is i get organic cat food, and then i get deli meat, ham chicken, w.e you cat likes best then i mix it all together , and my cat loves it..i love spoiling my cats...also if your cat has a sensitive stomach like my cat felix, he is allergic to many things so i get baby food, turkey rice flavor, i warm it up and then mix with dry kibble jsut so he feels like he isnt eating mush and he loves it it has really helped him put on the extra weight he needed.
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