Spring's here for real and the blogosphere is enjoying it in their kitchens. Here's a look at some recent food blog posts...
Nupur of One Hot Stove experiments with purple potatoes and makes an Indian street snack, Sev Puri.
Fanny at the always sweet and delicious Foodbeam makes a Groseillier - a layered treat of genoise, red currant compote, and Italian meringue.
