Spring is officially here and the food blogging world looks like it's moving out of winter mode and into the fresh colors and flavors of spring...
We have been reading almost turkish recipes and enjoying the delicious photos and unfamiliar recipes. We have to try the Turkish Poached Eggs with Yogurt and this Vegetarian Eggplant Stew.
The Rambling Spoon is written by Karen Coates, an Asia correspondent for Gourmet. Check out her recent recipe for Birthday Borscht. Once you visit you'll want to come back.
