The blogosphere is getting ready for spring, it seems. There's still some winter warmth, but spring is just around the corner...
*kel at Green Olive Tree looks at fresh pineapple, then makes Pineapple Marmalade.
Food Blog Roundup: 03.20.07
*kel at Green Olive Tree looks at fresh pineapple, then makes Pineapple Marmalade.
At the splendid weblog and all-things-Indian cooking resource Mahanandi there is a review of a new cookbook and a recipe for Sambar with Fresh Green Spices.
There's some recipes we'd seriously like to try out over at The Passionate Cook, including these Prosciutto & sage chicken skewers with red pepper aioli and a Spaghetti with Avocado and Cashew Pesto that's certainly green enough for spring.
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