Here's a taste of what food bloggers have been cooking up around the world and around the blogosphere this week.
One of our favorite blogs is by pastry chef David Lebovitz. He writes from Paris and often gives fascinating glimpses into French food and culture like this one, a little-known Breton recipe called Kig Ha Farz.
Niki in Australia puts limoncello to good use over at Esurientes in her Lemon Chicken, Italian Style. She also recently made Peanut Butter Truffle Cookies.
Kig Ha Farz is well known in France. There are Kig Ha Farz evenings in villages and club fund-raiser dinners. You can even find it in supermarket restaurants. It is very tasty but also rib-sticking. Bon ap!