What are bloggers cooking this week? Let's take a look...
Nosheteria has a brilliant
kumquat marmalade butter that makes us want to hurry off and go eat breakfast again.
Part Time Pro Bono Baker fends off winter with
Black Bean Soup and Cornbread and
Gourmet's recent recipe for
Andean Potato Stew.
Always gorgeous and inspiring,
Smitten Kitchen has
Red Lentils with Cabbage and Indian Spiced Cauliflower and Potatoes - not to mention a scrumptious-looking
Vanilla Bean Pound Cake.
Culinary in the Desert continues his food exploration in the country, with
Sweet and Salty Peanut Chocolate Chunk Cookies and
Mashed Potatoes with Cumin Lime Butter.
Hmm. Is it time to make dinner yet?
