The sheer variety and scope of the food blogging world has grown exponentially these last two years, and every time I dip into it I see new things, and new ways of looking at familiar ones.
Lydia is a food writer blogging through her well-stocked pantry. She's covered 207 items to date, giving storage info, historical background and a recipe for each item. She recently hit cardamom pods and whole wheat flour.















Thanks for the shout-out! I'm so glad you're sharing the fun of rummaging around in my pantry.