Crispy, Bubbly Skillet Macaroni and Cheese Good Eats! A Weekly Roundup from Serious Eats

Crispy, Bubbly Skillet Macaroni and Cheese
Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite munchings and crunchings from our friends at Serious Eats. This week, we're about to eat up this skillet mac and cheese; it's brilliant because it all cooks in one skillet (OK, and a pasta pot). Find that below, plus a discussion of night baking, a whole naked black chicken, and yellow tomato soup, three ways.

• Dinner Tonight: Skillet Macaroni and Cheese - Beats the blue box.

• Are You a Night Baker? - Do you trade sleep for your oven and KitchenAid and a hot pan of brownies?

• The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake - That's quite a photo.

• Healthy & Delicious: Yellow Tomato Soup, Three Ways - We'd like to try the version with cheesy bread.

• Barbecue: Smoked Cheddar and Jalapeño Sausage - Wow, these look amazing!

Previous Good Eats: Carrot Cupcakes with Sweet Chèvre Icing

(Image: Blake Royer/Serious Eats)

Comments (2)

yuuuuuuuuuuuummmmm

posted by clampers on October 1st 2009 at 1:52pm
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I picked up a le creuset buffet casserole (the 3 and 1/2 quart one) on sale last year with this exact idea in mind. it is perfect! the dish goes from stovetop to oven to table and because it is cast iron it keeps the mac and cheese nice and hot.

posted by lcg on October 1st 2009 at 8:49pm
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