Did you catch all the recipes we published last week? There were a lot of them! Fresh spring salads, a lamb sandwich, lemon cake, and pasta with peas and ramps. Here they are in one place, just in case you missed one or two.
Yogurt Biscuits, Tomato Skewers, and Lemon Cake
Last Week's Recipes
Starters and Sandwiches
• Appetizer: Tomato and Mozzarella Skewers with Basil Oil
• Tax Night Supper: The Spanglish Sandwich with Avocado
Bread
• Yogurt Biscuits with DillSalad
• Sour Cream Cucumber Salad with Mustard Seeds
Pasta
• Spaghetti with Ramps and English Peas
• Italian Chicken Salad...Pasta
• Pasta Salad with Veggies, Cheese, and Greens
Meat
• Lamb Pitas with Cucumber Mint Tzatziki
• Homemade Gefilte Fish
Sweets
• Salt-Kissed Buttermilk Cake from 101 Cookbooks
• Ina Garten's Lemon Cake
Previous Week's Recipes: Braised Fennel, Herbed Lamb, and Egg-Shaped Cakes
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I've gotten into ramps this year for some reason...I didn't add peas to mine but added mint instead and topped the whole mess with a poached egg. Loving life!
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