Cold Weather Cooking: Thick and Hearty Stews

We've covered the vegan and vegetarian soups -- now here's a turn for the meat-lovers. Well, not just the meat-lovers - there are still a few veg-friendly soups in here. But the focus today is on hearty, hefty stews. Ready? Here are ten stews to keep you warm and well-fed.

Soups pictured above, listed in order below. Stews aren't the prettiest things, but any photogenic qualities they lack are more than compensated for by their flavor!

Meat Stews

Soondubu jjigae (Korean tofu and fish stew)

Rustic Winter Stew

Artichoke and Lamb Stew

Classic Beef Stew

Coconut Fish Stew with Basil, But No Lemon Grass

Chickpea and Chorizo Soup

Veggie Stews

Curried Vegetable and Chickpea Stew

Spicy Chickpea Stew from Herbivoracious

Sweet Potato and Tempeh Stew

Ratatouille

(Images: Tina Rupp and Emma Christensen)

Comments (1)

Here is our favourite vegetarian stew: Chickpea and Sweetpotato Curry. It has a gorgeous assortment of spices, coconut milk and tamarind paste. Just lovely!

http://www.nytimes.com/2006/03/01/dining/011nrex.html

posted by mschatelaine on February 21st 2009 at 6:48pm
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