It's the weekend! What are you cooking this weekend? We have our eye on a couple different ice creams, what with it being ice cream month, and we're definitely enjoying the last full month of summer. Here are our picks for some of the best eating, drinking, and eating on the blog this week. Take a look then tell us - what are you cooking?
What's Cooking This Weekend?
Weekend of August 9-10, 2008
Here are our picks for some of the best this week.
This Week's Giveaway
• An adorable customizable ice cream pail from Food Flower Style. Have you entered our giveaway yet?
To Eat
• Ice cream, sorbet, frozen yogurt, DIY Magic Shell, homemade ice cream cones... Here's almost all of the ice cream posts we've ever had at The Kitchn. Get inspired for our contest!
• Chinese food! The Olympics have kicked off - is it time for stir-fry?
• Buttermilk Rosemary Ice Cream - Delicious!
• Easy kale salad with Pecorino Romano
• The Best Lick! Ice Cream Contest: 2008 Edition - Are you testing (and eating) ice cream this weekend?
To Drink
• Ice cream and root beer floats
• Cool and spicy Indian-inspired cocktails
• Sweet wine to pair with ice cream
• Frosty cold Summer Ale from Brooklyn Brewery
To Read
• How to write a well-formed and useful recipe, just like the pros.
• What do you do with inedible dishes? Correcting experiments gone wrong...
• What's the strangest ice cream you've ever eaten?
• IKEA has a new line of cabinets... and they're rather gorgeous.
Have a wonderful weekend! See you Monday. (But don't forget to check back for our weekend columns - maybe an extra little ice cream coverage?)
(Image: Faith Hopler)
Tags
Recipe Roundup, Summer, weekend forecastRelated Links
- What's Cooking This Weekend...
Weekend of May 3-4, 2008 - A Low-Stress Thanksgiving: Recipes, Tips, and Advice
- Dreamy Meal for Valentine's: Art's Rustic Meal in Spain
- Quick and Easy: Lentils with Fresh Spring Herbs
- Summer Cocktails! The Full Roundup
Share
Comments (12)
The Kitchn Weekly Email
Top Posts
Top Recipes
Top Kitchen Tours
Links
- A Chicken In Every Granny Cart
- iron stef
- greengelato
- Habeas Brulee
- Pip in the city
- Birdseye Chili
- Erin Cooks
- Gourmet Project
- Last Night’s Dinner
- The Kitchen Designer - Journal
- Cookbook Catchall
- Eating the Garden
- Sara Hohn - Food… Brooklyn & Beyond
- iron stef
- Food Noob
- ...my burning kitchen...
- Janet Is Hungry
- Project Me!
- erin's kitchen
- Kitchen Adventures - Vox
- My Vegetable Blog
- Home Sweet Homewrecker
- Urban Girl's Almanac
- Cooked Books
- Superspark
- cucina nicolina
- Brownie Points
- Confabulation in the Kitchen
- My Husband Hates Veggies
- American Madness
- nylon diner
- how to eat like a bird
- 64 sq ft kitchen
- A Question of Taste
- NY Times Dining & Wine
- Epicurious
- Slow Food USA
- The Cook's Thesaurus
- The Groovy Mind
Copyright © 2008 Apartment Therapy
That kale, above, makes for great chips.
Toss in a little e.v.o. and bake in the oven for til they just start to brown and then sprinkle with sea salt.
Muchas vitaminas!
view art's profile
Great idea Art! That is one of my favorite ways to eat kale!
This weekend I'll be cooking FALL foods for the first time all year. The weather is definitely turning here in northern CA. In fact, I have a pot of three bean chili on the stove right now.
view Rachel@oneprettything.com's profile
BBQ Korean short ribs and home-grown zucchini on charcoal grill, with polenta and naan.
view callbob's profile
Dessert is grilled white peaches with vanilla bean ice cream.
view callbob's profile
FALL!!!!
NOOOOOOOOOO!!!!
I haven't had a chance to really enjoy summer yet.
view art's profile
Pizza with smoked mozz, tomatoes, basil and mushrooms tonight; hubby is smoking some St Louis style spareribs tomorrow night. Tomorrow morning I am going to try my hand at the dutch apple pancake that is on the cover of the lates (September?) Cooking Light.
view rosebud's profile
cupcakes, pancakes, sausage, potatoes, fruit salad - for 50. My daughters favorite foods for her birthday party.
view s and the r's profile
Pork over onions with apples, brown sugar and homemade cranberry sauce, creamed peas and new potatoes. It's been cold, rainy and miserable here for the last few days, and we needed some serious fall comfort food. Tomorrow, we head to the farmer's market and base our meal off what we find there. Hopefully, the weather will clear up!
view Transient J's profile
I'm going to bake tiny animal cookies dipped in white chocolate (colored pink) with rainbow sprinkles. Very much like the pink-frosted animal cookies in a bag from the grocery store from childhood. For some reason I've been thinking about those, and found a decent recipe for them, wish me luck!
view Bx's profile
I loved those animal cookies!
Grilled clams, vegetables, and chicken skewers at our friend's house tonight. Some sort of berry dessert.
I'm also going to put up some plum sauce for gifts and for the pantry. I always crave it in the winter, uh, when there aren't any plums around. :)
view sjbreeze's profile
Paula Deen's Southern Pecan brownies. They're the essence of sin & decadence.
view madampince's profile
I've got some chicken thighs marinating in yogurt and spices for a tandoori sort of grill, and I'm exploring whether there are any Indian-themed spinach or green bean recipes I can use on this week's greenmarket haul.
Breakfast this morning was an unadorned peach.
view empresscallipygos's profile