apartment therapy changing the world, one room at a time

I like them all! :)

I agree, there should have been an "All of the above" box because that's what I'd check!

this past weekend i made my carrot-apple slaw:
http://deliciouslivingmag.com/food/recipes/dl_recipe_904/

That cabbage sesame salad! I ate it for lunch and dinner two days in a row.

i like creamy, tangy, and spicy all together!

mayo is the fasted way to make delicious veggies inedible. I can't eat anything that has been touched by mayonnaise. I also have never been starving in the medical sense. Please salt my comment to taste.

What about "none of the above"? I've never found a coleslaw I could stand the taste or texture of.

I make mine with cabbage, cilantro, a bit of finely minced garlic, a drizzle of olive oil, black pepper and lots of lime juice. It's heavenly.

But I will take just about any slaw, any way.

I like buttermilk dressing - creamy and tangy!

I thought I hated coleslaw until last week when I had this amazing slaw at a fish fry in southwestern Virginia. It was just cabbage, salt, pepper, sweet pickles, and a little mayonnaise. I think the pickles were the secret -- they were homemade with homegrown cucumbers. I'm definitely going to try this myself.

Asian sweet spicy dressing, some jicama added too.

My mom does this mixture of red wine vinegar and mayo and something else along with some seasonings, namely celery seeds. It actually looks a lot like the one pictured on the left. She adds thin slices of red peppers, carrots, and lots fo cabbage - green and red. I have yet to be able to duplicate it and when she makes this, I always swing by for a visit. Its light and crunchy but also satisfying and filling.