There were a lot of recipes last week here on The Kitchn, so here's a quick look back, just in case you missed one or two. There were recipes for fried chicken, a small cake for two, a yummy batch of spiced cookies, a crunchy celery root salad, and a delicious sandwich full of pulled chicken. Take a look at these recipes and recipe reviews from last week.
Spiced Cookies, Goat Tacos, and Fried Chicken
Last Week's Recipes
Drinks
• Two maple syrup cocktails: The Filibuster and the Maple Leaf
>> See more cocktails in the archive
Hors d'oeuvres
• Stuffed Sweet Piquante Peppers
>> See more hors d'oeuvres in the archives
Salads and Vegetables
• Review: Chinese Broccoli and Five-Spice Sauce
• Mexican Sprout Slaw
• Quick Celery Root Salad with Capers and Lemon
>> See more salads in the archive
Main Dishes
• Review: Garlic and Thyme Roasted Chicken with Crispy Drippings Croutons
• Buttermilk Fried Chicken from Ad Hoc
• Italian Chicken Salad Sandwiches
• Goat Tacos
• How To Make Finger-Licking Fried Chicken
• The Ultimate Bird? Jamie's Chicken in Milk and Lemon
• Braised Goat Shanks with Prune, Shallot, and Brandy Reduction
>> See more main dishes in the archive
Sweets
• Weeknight Layer Cake Built for Two
• Fruit Dumplings (or Svestkove Knedliky in Czech)
• Apple Carrot Oatmeal Cake with Broiled Coconut Topping and Molasses Cream Cheese Icing
• Mexican Spiced Wedding Cookies
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Ooohh, I missed a good week of inspiration.
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