Apartment Therapy The Kitchn | Salads and More: Favorite Salads from The Kitchn

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Salads and More: Favorite Salads from The Kitchn

See all those little baby greens? That's our box o' greens, and they're growing like weeds. When that mesclun mix is all grown up, we're looking forward to some summer salad. Here are a few favorites that we'll be making.

Favorite Salads
• Recipe: Wilted Arugula and Pear Salad

• Recipe: Green Salad with Walnut Oil, Celery and Radishes

• Recipe: Rice and Mixed Greens Salad with Dates, Cashews, and Chickpeas

• Recipe: Orange, Olive, and Fennel Salad

• Recipe: Summer Main Course Salad with Beans and Basil

Salad Tips and Tools
• Reader Tip: Store Greens in Recycled Salad Containers

• Handmade: Recycled Wood Salad Servers

• Survey: Spring Salad Dressings

• Dressing Spring Salads: How To Make a Basic Vinaigrette

• Recipe: Garlic Confit Vinaigrette

• Recipe: Raspberry Vinaigrette

• Recipe: DIY Croutons

Comments (2)

When I was small, I bought a pack of mesclun mix seeds and nursed them until they were honest-to-gosh salad greens. I was so proud that I wrote a letter to my grandmother about it.

She called my mom and demanded to know why they were letting me grow drugs in the back yard.

"Mesclun," my mom said, shaking with laughter, "not mescalin. Lettuce, Mother."

They were delicious, even if they didn't get me high.

posted by elise_the_great on 2008-06-05 15:13:04
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Awesome!

posted by faith on 2008-06-05 17:08:55
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