The response to our recipe review earlier this week got us thinking more on frittatas. They are one of our favorite weeknight meals - endlessly adaptable, and easy to throw on at a moment's notice. We realized that there are quite a few recipes for frittatas in our archives. Here's a look at some of our past frittata content - maybe you should whip one up for supper tonight?
Recipe Spotlight: The Frittata!
Frittata!
• Recipe Review: Zucchini-Potato Frittata
• Recipe: Frittata with Roasted Green Chiles, Summer Squash and Potatoes
• Recipe: Broccoli Spaghetti Frittata
• Recipe: Parsley and Garlic Frittata
• Hot or Not? Frittata Pans from Williams-Sonoma
• Easy Weeknight Meal: Spanish Tortilla
What is your favorite frittata? Do you have any favorite recipes from Epicurious or published on your own blog? Do share - we'd always love another slice of frittata.
Comments (8)
The Kitchn Weekly Email
Top Posts
Top Recipes
Top Kitchen Tours
Links
- A Chicken In Every Granny Cart
- iron stef
- greengelato
- Habeas Brulee
- Pip in the city
- Birdseye Chili
- Erin Cooks
- Gourmet Project
- Last Night’s Dinner
- The Kitchen Designer - Journal
- Cookbook Catchall
- Eating the Garden
- Sara Hohn - Food… Brooklyn & Beyond
- iron stef
- Food Noob
- ...my burning kitchen...
- Janet Is Hungry
- Project Me!
- erin's kitchen
- Kitchen Adventures - Vox
- My Vegetable Blog
- Home Sweet Homewrecker
- Urban Girl's Almanac
- Cooked Books
- Superspark
- cucina nicolina
- Brownie Points
- Confabulation in the Kitchen
- My Husband Hates Veggies
- American Madness
- nylon diner
- how to eat like a bird
- 64 sq ft kitchen
- A Question of Taste
- NY Times Dining & Wine
- Epicurious
- Slow Food USA
- The Cook's Thesaurus
- The Groovy Mind
Copyright © 2008 Apartment Therapy
My wife made a delicious frittata or Spanish omelette not too long ago with some fresh potatoes from her mom's garden. One of my favorite breakfast/lunch foods.
http://www.flickr.com/photos/art_chel/sets/72157607233960478/
view art's profile
This recipe for a flat zucchini omelet is in between frittata and omelet. It is a super easy way to use up some zucchini and is incredibly tasty.
http://www.izzyeats.com/2007/10/dinner-totally-locally.html
view izzy's mama's profile
I made a curried sweet potato frittata and an eggplant frittata for my birthday potluck. I've been craving them ever since! I have zucchinis in my fridge, and sometime this morning, I intend to make a version of the frittata posted here earlier this week.
view OneWallKitchen's profile
I tried the zucchini frittata the other day, it came out de-lish!
view Khakigrl's profile
Always my favorite "but I don't WANT to cook" meal. Wednesday was one with green peppers, cubanelles, corn, onions and a little chihuahua cheese. Happy, tasty and fast. Awsome way to use up the extra things in the fridge!
view LauraII's profile
OneWall, I'm really intrigued by both of yours! care to share recipes, especially the eggplant?
view sarahlucy's profile
I literally just finished making my first fritatta, and have a question. I used a cast iron skillet, and found that the bottom of the fritatta is pretty salty, while the rest of it is just fine. Is this a result of using cast iron? Did i not mix up the eggs enough? Any ideas?
view mh330's profile
I was totally inspired by this post to make my first frittata this weekend. I used pumpkin from our CSA, mushroom, sage and goat cheese. Got major compliments from the guests... looks like I just discovered a new vegetarian main dish.
view Tel Aviv Dweller's profile