We recently subscribed to several of Vegetarian Times' weekly recipe newsletters, and since then, they've been piling up on our to-cook list.
With general vegetarian, low-fat, gluten-free and dairy-free versions, there are lots of options to choose from. Check out a few that have caught our eye below.
Across the board, the recipes that have popped up in our inbox have looked healthy and inviting, no-doubt helped by photos bursting with color and lots of fresh ingredients. Here are a few we've been meaning to try (and now is the time!):
More: Sign up for Vegetarian Times newsletters here.
Related: Good Question: Resources for Going Vegetarian?
(Images: Vegetarian Times)
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