Ever since we wrote about freezing bread remainders, we've been on a bread pudding kick. A warm, sweet dish of sweet potato or apple walnut bread pudding is so satisfying this time of year (or any time of year, really!). Bread pudding doesn't have to be limited to dessert, though. Made with savory ingredients, this comfort food can be served as an entrée or side dish.
Recipe Roundup: Savory Bread Pudding
Have you ever made savory bread pudding? Whether you get fancy with wild mushrooms and artisanal cheeses or frugal with stale bread and leftover vegetables, there are endless possibilities. Here are some of the recipes we're dying to try:
• Savory Tomato Bread Pudding
• A Bread-and-Cheese-Filled Pumpkin from Dorie Greenspan
• Butternut Squash and Parmesan Bread Pudding, from Cooking Light
• Leek and Stilton Bread and Butter Pudding, from Jam and Clotted Cream
• Roasted Garlic & Leek Savory Bread Pudding, from Fresh Approach Cooking
• Savory Asparagus Bread Pudding, from 101 Cookbooks
• Savory Bread Pudding, from Mark Bittman
• Savory Bread Pudding with Tomatoes and Herbs, from NYTimes
• Savory Spanish Bread Pudding, from Seriously Good
• Savory Spinach and Artichoke Bread Pudding, from Emeril Lagasse
• Tomato Bread Pudding, from Gourmet
• Wild-Mushroom Bread Pudding, from Gourmet
Related: Recipe Roundup: Savory Cookies
(Images: Flickr member orionlee licensed under Creative Commons, Flickr member geekstinkbreath licensed under Creative Commons, Flickr member seriouslygood1 licensed under Creative Commons, Romulo Yaness for Gourmet)
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Recipe Roundup, Main Dish, Side Dish, Baked Good, Casserole, savory bread puddingRelated Links
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I love bread pudding for dinner/breakfast because it's thrifty and lets you use up leftovers! I usually use a tiny bit of very tasty meat--bacon, proscuitto, sausage, whatever needs used--greens like chard or kale (precooked), a really tasty cheese like gruyere or sharp cheddar, herbs, and tomatoes if I have them.
view sjbreeze's profile
oh, I am very hungry for bread pudding now.....
view mobi's profile
In Newfoundland where my husband is from they have a savory bread pudding for holidays and their jiggs dinners. I wasnt too fussy about it because I'd only known sweet bread puddings but i may have to give some the above-mentioned ones a try :)
view terraskye's profile
Absolutely--all the time! Try one with corn, green chiles, and cheese (cheddar, monterrey jack, or farmer's queso), and Mexican dried or fresh herbs (cilantro, epazote, oregano).
view lotusmoss's profile