Whether or not you're wrapped up in football this weekend, there are countless excuses to spend time in the kitchen. Here are some of the recipes we highlighted this week.
Get busy!
• Yogurt Cheese with Roasted Garlic
• Peter Reinhart's Napoletana Pizza Dough
Plantain Recipes from New York Times Dining Section:
• Mofongo
• Tostones
Super Bowl suggestions from the New York Times Dining Section
• Crusty Black Bean-Chorizo Subs
And don't forget to give the Fleur Pinot Noir (2004) a try this weekend. We'll be anxious to hear your feedback on Monday.











Has anyone made the Chipolte Meatballs?
Also, is it easy to make Churros?