It's going to chill down again, folks. Are you ready? A few recipes this week make for great staying-in. Don't forget to pour yourself some Barbaresco (and if you're in NYC, pick it up at Astor Wines where it's 25% off).
Here's the wrap-up of this week's recipes, plus Jenny's wine suggestion (rate it over the weekend.)
• Yogurt Cake with Rosemary and Orange
• Easy Valentine's (or anytime's) Farfalle With Wild Northern Shrimp
• Upper-Berth Manhattan Cocktail
Plus a slew of tasty bits like Veggie Burgers and Brown Butter from this week's New York Times.
This weekend's wine is the 2002 Produttori del Barbaresco, available in NYC at Astor Wines & Spirits (12 Astor Place), Aulden Cellars, a fine wine store located within Sotheby's but without a web address, (1334 York Ave between 70th and 71st Street) and PJ Wine (4898 Broadway between 204th and 205th Street).
