Brrrrr... this is soup weather! Time to tuck in with a big wooden spoon and a stock-pot; we're staying in this weekend! Perhaps a little onion tart to serve along side? And of course, a glass of Cahors. Here's the wrap-up of this week's recipes, and Jenny's wine suggestion.
• Alsatian Cottage Cheese Onion Tart
• The 21 Club’s Ultimate Lobster Cake
• 58 (at last count) Ways to Eat Cottage Cheese
• Technique for Caramelizing Sugar
Plus a slew of tasty bits from this week's New York Times.
This weekend's wine is the Georges Vigouroux Cahors, available in NYC at Beacon Wines, Union Square Wines and Spirits, Harlem Vintage, and even Fresh Direct.
Does anyone else have a hard time unearthing recipes from the NY Times online search?
I just know that there was a great slow cook pasta sauce recipe I found in the Times a year or so ago. It was stew beef, canned tomatoes, carrots, and then you topped the pasta with some orange zest at the end. I guess this is the kind of thing I can try to re-create without the recipe, but I feel bent on finding that specific recipe. Guess it's time for me to come up with some kind of recipe tracking system.