There were about a dozen new recipes and recipe reviews on The Kitchn last week. They included a creamy corn polenta, a coconut Filipino treat, and perfectly chewy chocolate cookies. There was a setup for a polenta bar (a menu everyone can love) with meatballs and braised squash. Read on to see these recipes from the past week.
Gooey Brownies, Creamed Corn Polenta, and Collard Greens
Recipes and recipe reviews from the past week
TOP ROW
• 1 Raspberry-Cornmeal Thumbprint Cookies
• 2 Hershey's Ultimate Chocolate Brownies
• 3 The Best Chewy Chocolate Cookies Ever (& Low-Fat Too) - Gluten-free
• 4 Marking's Bibingka
• 5 The FreeBerry Cocktail
MIDDLE ROW
• 6 Queso Fresco
• 7 A Polenta Bar!
• 8 Totally Tender Meatballs in Tomato Sauce
• 9 Marcella Hazan's No-Stir Polenta
• 10 Braised and Spicy Collard Greens
MIDDLE ROW
• 11 Creamy Corn Grits with Butternut Squash and Sweet Corn (not pictured)
• 12 Mélange of Squash Braised in Cream
Last week's recipes: Bacon Caramels, Chana Masala, and Chicken in Milk
Tags
Recipe Roundup, Fall, week of recipesRelated Links
- Baking Week: No-Knead Bread, Dutch Ovens, and Mark Bittman
- Break off a Piece! Barks and Brittles for Sharing
- What's Cooking This Weekend?
Weekend of November 1-2 - Seasonal Spotlight: Lita Squash
- Weekend Baking: Cakes, Muffins, and Cookies
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