apartment therapy changing the world, one room at a time


Gallery: Ten Breads for Soup-Dipping

2009_2_2-bread-and-soup.jpgSo you've heard the news right? February is soup month here at The Kitchn. Along with lots of soup recipes, we'll be blogging soup tools, tips and serving suggestions. A nice hunk of bread is essential to the enjoyment of many soups so we'd like to give you a go-to post for all our great bread recipes.

 
 

Tags

Recipe Roundup, Winter, Soup, Baked Good, bread

Related Links

Share

Comments (2)

Has anyone tried the soda bread from 101 cookbooks? I was planning on serving that with some split pea soup this evening for supper.

posted by spossberg on February 2nd 2009 at 3:15pm
view spossberg's profile

Tonight is white bean and chicken chili and my husband wanted cornbread so I will try the smoked mozz and sun dried tomato version above. Thanks!

posted by rosebud on February 2nd 2009 at 3:53pm
view rosebud's profile