So you've heard the news right? February is soup month here at The Kitchn. Along with lots of soup recipes, we'll be blogging soup tools, tips and serving suggestions. A nice hunk of bread is essential to the enjoyment of many soups so we'd like to give you a go-to post for all our great bread recipes.













Has anyone tried the soda bread from 101 cookbooks? I was planning on serving that with some split pea soup this evening for supper.
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Tonight is white bean and chicken chili and my husband wanted cornbread so I will try the smoked mozz and sun dried tomato version above. Thanks!
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