Did you know this Sunday is National Bundt Cake Day? Let's celebrate this classic confection with one of these oh-so-tempting recipes!
Did you know this Sunday is National Bundt Cake Day? Let's celebrate this classic confection with one of these oh-so-tempting recipes!
1. Brown Butter Pumpkin Bundt Cake from Bliss Tree - We can only imagine how incredible the nutty, caramel browned butter must taste with pumpkin in this cake.
2. Whiskey-Soaked Chocolate Bundt Cake from Orangette - This was recommended in our request for favorite bundt cakes, and we can't wait to try it!
3. Chai-Spiced Honey Bundt Cake from Epicurious - With a cup of coffee, this would do quite nicely for a mid-afternoon snack on a cold afternoon.
4. Pecan Molasses Bundt Cake with Bourbon Glaze from Epicurious - This sounds like a great recipe if you're not in the mood for something super sweet. We love pairing of molasses and bourbon.
5. Lemon-Ginger Bundt Cake from Martha Stewart - Lemon is one of our favorite flavors for cake, and the addition of crystallized ginger adds a spicy twist!
6. Spiced Upside-Down Apple Bundt Cake from Food & Wine - Topped with caramelized apples and flavored with calvados, this one sounds is perfect for autumn.
7. Pear Bundt Cake from Belly Bytes - Pears can often play second-fiddle to apples this time of year, so here's one way to give them a chance to shine!
8. Eggnog Spice Bundt Cake from Relish - Too soon for eggnog? Nah!
Which one of these cakes sounds the most tempting to you? Or is there another you recommend?
Related: Tip: Grease and Sweeten Cake Pans
(Images: Scott Peterson/Epicurious, Con Poulos/Food & Wine, and Mark Boughton/Relish)
I made this carrot bundt cake last weekend, using dark rum for 1/2 of the orange juice and a mix of sugar and brown sugar:
http://bakingbites.com/2008/03/carrot-bundt-cake/
I also added a tiny bit of rum to the glaze. It was delicious!
view sjbreeze's profile
The espresso-chocolate-marbled (I forget exactly) bundt cake in Dorie Greenspan's Baking From My Home to Yours. It's so good, and I'm not really a bundt cake person.
view BrooklynBaker's profile
Actually, I go for the classic German Gugelhupf:
http://lensandlentils.blogspot.com/2009/04/gugelhupf-with-new-world-twist.html
Tough, I must admit, I added cranberries and pecans, not very traditional
view Mel P.'s profile
In "The New James Beard" there's this spiced apple cake that's amazing.
view sjwoodin's profile
Thanks for sharing all these! I LOVE bundt cakes.
view UptownGirl's profile
http://www.williams-sonoma.com/recipe/lavender-lemon-bundt-cake.html
view 1eyedwilma's profile