In another month or two, we'll probably be groaning at the mere mention of a recipe with pumpkin spices...but not now! Right now we're definitely ready for some pumpkin-y treats, warm from the oven and fragrant with cinnamon, nutmeg, and cloves. Which one of these recipes should we make first?
1. Pumpkin Crumb Cakes, from the Kitchn
2. Pumpkin Swirl Brownies, from Martha Stewart
3. Pumpkin-Apple Streusel Cake, from Epicurious
4. Ginger-Cream Filled Pumpkin Cupcakes, from Cupcake Bakeshop
5. Pumpkin Spiced Scones, from Pinch My Salt
6. Frosted Pumpkin Doughnuts, from Taste of Home
We can't decide which one to make first, so thinking it's probably best to just make all of these as quickly as possible. Maybe a marathon baking weekend?!
What are your favorite pumpkin recipes for this time of year?
Related: Canned Pumpkin: What Is It Really Made Of?
(Image: Flickr member grdarling licensed under Creative Commons)
Yes! I am making Pumpkin Bread this weekend. Love it. So good with a hot cup of coffee. Makes my whole apartment smell like fall.
view katiewalker's profile
I love pumpkin and especially in deserts. This is when I bemoan my Northern California environs-it is supposed to be 95 degrees this weekend. Not exactly baking or pumpkin weather.
view rosebud's profile
I make pumpkin chocolate chip scones - so delicious! I plan on buying some canned pumpkin this weekend!
view poke13's profile
I'm a pumpkin addict. Besides the Starbucks Pumpkin Spice Latte; I've drank Pumpkin Ginger Tea, bought pumpkin pie Torani syrup, and not one but TWO kinds of pumpkin beer (Post Road and Blue Moon).
AND, I've made Pumpkin Whoopie Pies with Maple Cinnamon Cream Cheese Frosting, and my favorite thing so far this season a Starbucks Pumpkin Spice Latte MARTINI. Oh yes.
AND, soon I'll be picking up some Corsair Pumpkin Whiskey.
view UptownGirl's profile
Cracking open the canned pumpkin to start adding to my oatmeal this week. :)
view Laurs87's profile