Here's a quick look back at the recipes we published last week, just in case you missed one or two. We had plenty of lamb, like in an easy stew with cinnamon, and some sweet egg treats for Easter, as well as snap peas with lemon and fennel with cream.
Braised Fennel, Herbed Lamb, and Egg-Shaped Cakes
Last Week's Recipes
Breakfast
• How to Make Onion-Skin Easter Eggs
Vegetables and Side Dishes
• Cream-Braised Fennel a la Orangette
• Snap Peas with Meyer Lemon and Mint
Main Dishes
• Simplest Cinnamon Lamb Stew
• Pasta Carbonara from Pioneer Woman
• Windowsill Herb Garden Lamb and Potatoes
• Chicken in Coconut Milk
Sweets
• How To Make Individual Easter Egg Cakes
• Rice Krispie Easter Eggs from Bouchon Bakery
Drinks
Previous Week's Recipes: Potato Bites, Peanut Butter Balls, and Dal Palak
Tags
Recipe Roundup, last week's recipesRelated Links
- Craving: Honey Buns!
- What's Cooking? Good Food for Labor Day
Weekend of August 30 - September 1, 2008 - Braised Fennel, Herbed Lamb, and Egg-Shaped Cakes
Last Week's Recipes - What's Cooking This Weekend...
Weekend of June 14-15, 2008 - Bacon Caramels, Chana Masala, and Chicken in Milk
A Week of Recipes: Last week's recipes and reviews
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