There were quite a lot of recipes and recipe reviews published last week on The Kitchn. Here's a quick recap, in case you missed one or two. Goat cheese tart, carrot cookies with honey yogurt filling, and a lemon verbena tisane.
Arugula Pesto, Goat Cheese Tart, and Carrot Cake Cookies
Last Week's Recipes
Recipes pictured above are in bold below.
Salads and Sides
• Spinach and Strawberry Salad
• Wild Arugula Pesto
Main Dishes
• Sumo Sunomono: Quick Noodle Salad with Pickles
• Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
• Pasta alla Norma from Cook's Illustrated
Sweets and Drinks
• Carrot Cakey Cookies
• Lemon Verbena Tisane
Previous Week's Recipes: Strawberry Tart, Chocolate Bites, and Vegetable Sandwiches
Tags
Recipe Roundup, last week's recipesRelated Links
- Good Question: What Are Your Best Comfort Foods?
- Gooey and Bubbly: 5 Exciting Lasagnas To Warm You Up!
- Dreamy Meal for Valentine's: Melissa's Amélie Whimsy
- Sweet Potato Fries, Granola Bars, and Pizza Blanco
Last Week's Recipes - Cherry Pie for George Washington
Recipes from the week of February 10-16
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