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We're big fans of Mark Bittman and his Minimalist approach to cooking. When he came up with 101 easy picnic recipes, we couldn't wait to try them out. We used his video recipe for edamame salad with fresh mint, lemon and Pecorino cheese a couple nights ago. Paired with bruschetta and a little herbed goat cheese, it was a perfect light summer meal.

We liked the recipe so much, we decided to make it again last night to take to an outdoor concert. But we thought we'd mix it up a little. Why not turn it into a dip?