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Molly O'Neill, whose food-writing résumé is too long for a blog post but perhaps is most famous for her award-winning New York Cookbook, has come out with a memoir called Mostly True: A Memoir of Family, Food, and Baseball, is giving a reading next Tuesday, May 9, at the Barnes & Noble in Chelsea.

The book, already getting great reviews, chronicles Ms. O'Neill's life in food and baseball, beginning in Columbus, Ohio playing both in the kitchen and the little league field with her brothers, and winding up in New York as a columnist for the New York Times, cheering on her brother, Yankee Paul O'Neill.