

• My mother's recipe for the best vanilla in the world: 2 vanilla beans in a bottle of vodka (this one is 750 ml), let sit for at least 6 months, enjoy! As you can see, I need to replenish my small bottle soon!
• My new Microplane box grater; I just bought it yesterday and haven't even had a chance to use it, but as much as I love my Microplane zester, I know I'm going to love this, too!
• The Foley citrus juicer that belonged to my grandmother; I have yet to find one that works better
• My mother's grapefruit knife; kind of hard to see the curve in the blade, but it's there and it really works!
• My WilsonJones CopyHolder--it's perfect for holding cookbooks upright. Currently it's holding my latest cookbook checked out from the library, being tested to see if I want to buy it. I do!
• My wonderful, sturdy copper pot rack, displaying just a few of the pots and pans it so faithfully holds.
• The metal rail my husband installed for me on a shelf edge over the countertop so I could display printed recipes easily.
Thank you for the peek inside your kitchen, Jennifer!
(Images: Jennifer)
the metal rail is genius
view Sassy in SF's profile
I love the metal rail idea, but I would put it under my cabinet so it wasn't as noticeable.
view Icanmakeit's profile
For the vodka - do you slit the vanilla beans open at all? Is any straining required? I'm going to have to try this.
view lemonader's profile
Can't wait to make the vanilla and give out as presents!
view charmedbynancy's profile
I have the exact same juicer and grapefruit knife!
view Peggasus's profile