Our electric-stove sporting reader, Chris, has written an extensive account of the Dark Chocolate Soufflé Cake he made with his new KitchenAid mixer, and golly it looks good.
To read all the details, and imagine Chris staring wide-eyed into the bowl of his mixer as the egg whites whipped into stiff-peaked perfection, click here.
Sara Kate . . . thanks for posting my cake. I'm loving my new mixer. Hope yours is working out great too.
Thanks to Grant and his blog Well Fed for the recipe and inspiring photos of the mixer in action.
Success with this cake has me ready to try to make a "real" souffle. Anyone have suggestions in that area?