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This looks awesome. Would love it with some slightly bitter wilted greens, too.

This looks fantastic, but is it just me, or are 1/2 these weeknight posts filled with egg dishes?

What kind of mushrooms are those? Or does it not matter?

@edava72, I noticed the same thing! Not that I'm complaining - eggs are delicious, nutritious and easy to make.

Lots of egg dishes because they're endlessly versatile and easy to incorporate into fast dinners, I'd guess? Plus I for one always have a dozen or so in the fridge...

I make this a lot, but usually with sauteed Swiss chard instead of mushrooms, I'll definitely give it a try with them. Or both.

hyperRevue - all I had on hand at the time was white button and they still tasted amazing (due to the roasting/salt/spicy pepper flakes) but this would work with any mushroom you like.

The egg thing is a funny coincidence... I know I'm always adding some kind of egg on top if I do a veg main course just to have the protein to make it feel like a meal, but that is just me.

Mmm this looks delish.

This looks fantastic! Gorgeous presentation :)

I was out of dinner ideas tonight so I made this, and it was awesome! I used crimini mushrooms, which had a nice rich taste when they were roasted. The green onions are the perfect finishing touch with a bit of sharp flavor to contrast the creaminess of the rest of the dish. Great recipe!

Looks delicious. I can't wait to try it!

I love when someone can make a vegetarian dish look so hearty. I bet those textures go together perfectly. Yummy.

Oh, I love polenta SO much. Don't make it nearly often enough because my husband isn't crazy about it...but that photo looks amazing. I will definitely be trying this dish next time he's out of town on business. :)

Brooklynnina - if it's just the polenta he's adverse to, try subbing pasta for the polenta. Earlier in the week I popped the mushrooms in my toaster oven because I didn't want to heat the whole kitchen with an oven and tossed the mushrooms with some rigatoni (and egg) and just shaved the parm over the top.

i'm excited to try this! :)

Looks delicious with a nice balance of color for appeal

I just love all of your recipes. Thanks so much!

We tried this last night - very nice. Really liked the roasting technique on the mushrooms.

Had this for dinner last night... first really cold night of the year, perfect for comfort food. Loved it!!

I made this for myself and the boyfriend last night, but added tomatoes and sliced bacon to the mushrooms in the oven. It turned out wonderful! The mushrooms are nice and earthy, and the bacon was a great crunch. Thank you - this is a new favorite for us!

Loved it!! Had it spot-on as the recipe reads, and it was great. The add in possibilities are endless. My hubby is not crazy about the polenta, but I don't really care, I loved it. Thanks!

Just made this last night - it is wonderful. Roasted some chopped green onions with the mushrooms. And that is a great way to make a fried egg!

I made this tonight for myself and my three year old. It got a "yummy", from him and a sigh of pure contentment from me. Thanks for the wonderful dish.