apartment therapy changing the world, one room at a time

I just pulled the last of my pre-Katrina shrimp from the freezer. Not sure what I'll do with them. Leaning toward pasta, little olive oil & lemon...

Hachis parmentier, salad, bread (of course) and a bottle of Bordeaux.

acorn squash stuffed with sweet sausage and mushrooms. not sure what to serve on the side, probably just broccoli with a little parmesan and lemon.

last night i roasted chicken legs with cauliflower, cherry tomatoes, lemon, capers and some rosemary from my christmas "tree" (a rosemary bush cut into the shape of a tree)
served it with parsley orzo (parsley also courtesy of the windowsill!!)
and, like babs, a sick bottle of bordeaux
NUMMY!

mmm...can you share the short ribs in beer recipe?